The vitamin C content in kiwi has the ability to reduce inflammation…

kiwi

The vitamin C content in kiwi has the ability to reduce inflammation, making it a great fruit for individuals suffering from rheumatoid arthritis, osteoarthritis, asthma, and helps prevent against colon cancer, atherosclerosis, age-related macular degeneration and heart disease.

Fighting Inflammation with Kiwi: http://www.live2agewell.com/Kiwi.html