Want energy? Consume plant food enzymes – through juicing and living foods! Jan Jenson March 4, 2013 Want Energy? Consume Plant Food Enzymes….through JUICING & Living Foods! 1. Enzymes, present in all living foods, are routinely destroyed by cooking anything over 119 degrees Fahrenheit. 2. A diet of cooked, refined, enzyme-less foods forces the pancreas to work overtime, cranking out extra enzymes in order to process the denatured and devitalized foods and move it through the digestive tract. 3. This overburdening of the pancreas causes it to become enlarged, just as an overburdened heart muscle enlarges. This results in accelerated aging, an increase in chronic degenerative diseases, and ultimately cancer. Whenever you eat a meal, ask yourself, “How much of my meal is enzyme-rich?” http://blog.jaykordich.com/2011/02/19/want-energy-consume-plant-food-enzymes-through-juicing-living-foods/ bottled food has NO enzymescancercanned food has NO enzymescooked processed food has NO enzymesdiabetesenzymes are present in all living foodsmicrowaved food has NO enzymes and is INCREDIBLY TOXIC to your bodyWant energy? Consume plant food enzymes - through juicing and living foods!