And I just HAPPEN to have a couple quarts of blueberries on hand! 🙂 🙂 🙂
1 cup blueberries
⅛ cup liquid sweetener (I used Coconut Nectar)
1 lemon juiced
12 oz coconut milk (full fat)
Pour sweetener and lemon juice over berries and mix gently
Put coconut cream in a medium mixing bowl and whip until thickened adding in the blueberry mixture while whipping. Some of the berries will break down releasing their juices and creating texture. If you want the berries whole hand mix them in gently using a rubber spatula. If you prefer a quicker alternative and a more purple colored pop simply blend all of the ingredients together.
Pour mixture into popsicle molds. Place a 6 inch twig in place of the stem and freeze for 2 – 6 hours or until completely frozen. Run the mold under warm water for a few seconds and gently pull popsicle from mold.
Recipe type: Raw, vegan, gluten and dairy free
Cuisine: Summer Treat, Dessert, Frozen