Monsanto is spending tens of millions of dollars trying to keep us in the dark about what we’re eating.
But on April 27, the Food Revolution Summit starts, and the light’s about to come on!
Some of the truths we’ll uncover can be sobering… and empowering.
For example, did you know that Genetically Modified Organisms (GMOs) are unlabeled, inadequately tested, and most Americans are eating them every day in corn, soy, canola oil, and more?
And did you know that the spread of GMOs has been linked to food allergies, to the collapse of bee colonies, and to 250,000 recent farmer suicides in India?
Some of what you’ll find out will be galvanizing. Like the fact that foods certified to be non-GMO have grown to become a $3.4 billion industry in just the last TWO years.
I can’t wait for the Food Revolution Summit, because you’re going to get first-hand accounts of the most important things you need to know about GMOs and so many other important issues, from some of the top experts in the world.
Last year’s summit was so amazing that we turned it into a book. Voices of the Food Revolution comes out June 1st, and it captures the 2012 Food Revolution Summit in writing. You can get a pre-release autographed copy with your Platinum Empowerment Package.
Two chapters from Voices of the Food Revolution, including an alarming and groundbreaking interview with GMO expert Jeffrey Smith, are yours as a GIFT. If you haven’t already, then I invite you to click here to claim it now.
Monsanto and their cohorts might like us to all go away, but instead, we’re getting informed, and getting organized!
In a world where genetically engineered, pesticide-contaminated, highly processed pseudo-food is considered normal, choosing real, healthy, sustainable food can be a revolutionary act.
And this revolution will be fought with your knife and fork. It’s a revolution that can bring you better health, more energy, and a brighter world for future generations.