Warm and Raw Cheezy Kelp Pasta

Posted By on December 18, 2011

From Planet Raw

Gluten free, dairy free, grain free!

Servings: 2

1 package of sea tangled kelp noodles
1/4 cup of nut cheese (recipe below)
2 tablespoons of olive oil
Himalayan salt to taste
1/2 tablespoon of lemon juice
1 teaspoon of Coconut Aminos or organic Tamari or Nama Shoyu
1-1/2 tablespoon of nutritional yeast
Black pepper to taste

Mix everything together and put in dehydrator for 1 hour or in oven at lowest possible temperature with door propped open for 1 hour or less.

Nut Cheese

1 cup of raw cashews
1/2 teaspoon of crushed garlic
1/2 of juice from small lemon
Himalayan salt to taste
3/4 cup of water

Put all ingredients into blender to make a thick cream.

Categories: Nutrition/Raw Foods, Recipes

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About the author

Health coach since 1968. Published The Clean Green Thumb (1968-1971) and Green Power (1971-1974) and Carolina Health & Healing, which changed into Integrative Health & Healing when we went national for 3-1/2 years. Currently producing raw food books and a quarterly magazine called Wellthy Choices. Click on the Products tab to see what's currently available.

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