The Real Reason the Cancer Industry Never Talks About Prevention

Posted By on June 17, 2011

In this video…  Robyn O’Brien shares her personal story and how it inspired her to become a Real Food evangelist. Her journey started when one of her children had a dangerous allergic reaction to a “typical” breakfast, and unfolded into discovering one reason why the United States may have the highest cancer rate in the world.

http://articles.mercola.com/sites/articles/archive/2011/06/17/why-does-the-us-have-the-highest-rate-of-cancer-in-the-world.aspx

Categories: Awakening, Cancer, Deadly drugs, Detoxification, Nutrition/Raw Foods, Sustainable Living, TOO MUCH GOVERNMENT!

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About the author

Health coach since 1968. Published The Clean Green Thumb (1968-1971) and Green Power (1971-1974) and Carolina Health & Healing, which changed into Integrative Health & Healing when we went national for 3-1/2 years. Currently producing raw food books and a quarterly magazine called Wellthy Choices. Click on the Products tab to see what's currently available.

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