AAEM News: Learning to Prepare Medicinal Foods
Jan Jenson | October 29, 2010
Dr. Theron Randolph not only learned to identify
ingredients in food that were unhealthful. He
also studied proper nutrition, and identified how
food processors degraded food. He referred
doctors and patients to the studies of Weston A.
Price, DDS and Francis M. Pottenger, Jr., M.D. to
teach them how to overcome commercial food
degradation. We are fortunate in our own time
that Sally Fallon Morell has become an expert on
how to cook healthfully.
GOOD broth recipes at the end of this article!!
Wellthy Choices for breathing, water, nutrition, detoxification, sustainable living, spirituality. 
