July 4th Burger With Milkshake
Posted By Jan Jenson on June 20, 2010
Invited to the barbecue?
Colorodo State health officials have identified
bovine tuberculosis in four slaughtered dairy cows.
While they were alive, their milk nourished
Colorodo kids. Any dinosaur politicians still
supporting raw milk?
The State Veterinarian (Keith Roar) stated that
there’s no reason to believe the problem goes
any further than these four cows which came
from a 500-cow dairy.
Should drinking body fluids from diseased animals
or eating their flesh be a concern for non-vegans?
The answer is found in a June 19th, 2009 Notmilk
column:
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America’s Hush-Hush Tuberculosis Epidemic
Are you aware that 42 herds of dairy cows and beef
cattle are under quarantine in Nebraska because some
of the animals have tested positive for tuberculosis?
Have you heard this info, or would you consider the
shocking news item to be one of those censored stories
which our government does not want consumers to know?
South Dakota ag authorities are on alert as numerous
Nebraska cows from infected herds were sent to their
state. Not to worry though. Those potentially diseased
cows were slaughtered and have already been consumed
by trusting humans who had no idea they were eating
flesh from diseased animals.
On March 16, 2009, the Notmilk letter reported that
California cows were under USDA quarantine for
tuberculosis.
http://health. groups.yahoo. com/group/ notmilk/message/ 3203
This past week (June 16, 2009), USDA reported that
herds of cattle in Texas tested positive for
tuberculosis.
Why such a concern? TB from cows cannot be passed to
humans, can it?
“Infected raw milk is the chief means by which
milk-borne tuberculosis is transmitted to man.”
- Journal of Dairy Science, 19:435, 1936
“Researchers and regulatory authorities were meeting
to halt the rise and spread of tuberculosis from cows
to humans, and to bring incidence to eradication levels.”
Hoard’s Dairyman, March 10, 1959
“Some strains of mycobacteria, similar to those that
are associated with tuberculosis, have been found to
survive pasteurization. “
- National Mastitis Council, 1970, Washington, D.C.
“Many diseases such as tuberculosis are transmissible
by milk products.”
- Journal of Dairy Science 1988; 71
“The causative (tuberculosis) organism in cattle, called
Mycobacterium bovis, is one of the most heat-resistant
of the non-spore forming pathogenic bacteria, but
fortunately it is destroyed by pasteurization. A cow
with pulmonary tuberculosis may swallow her own saliva
and this, with the infected material coughed up from the
lungs, then passes through the whole digestive tract,
and remains as an active form of infection. Particles
of infected dust or manure may contaminate the milk,
or it may be infected directly from the tubercular udder.”
Modern Dairy Products, by Lincoln Lampert
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Some really bad news: New strains of antibiotic
resistant tuberculosis are challenging America’s
medical community.
Robert Cohen
http://www.notmilk. com
Wellthy Choices for breathing, water, nutrition, detoxification, sustainable living, spirituality. 
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