‘Below is a science fair project that a 12-year-old girl did for 2006. In it
she took filtered water and divided it into two parts. The first part she
heated to boiling in a pan on the stove, and the second part she heated to
boiling in a microwave. Then after cooling she used the water to water two
identical plants to see if there would be any difference in the growth
between the normal boiled water and the water boiled in a microwave. She was
thinking that the structure or energy of the water may be compromised by
microwave. As it turned out, even she was amazed at the difference.. ‘
I have known for years that the problem with microwaved anything is not the
radiation people used to worry about, It’s how it corrupts the DNA in the
food so the body can not recognize it. So the body wraps it in fat cells to
protect itself from the dead food or it eliminates it fast. Think of all the
Mothers heating up milk in these ‘Safe’ appliances. What about the nurse in
Canada that warmed up blood for a transfusion patient and accidentally
killed them when the blood went in dead. But the makers say it’s safe. But
proof is in the pictures of living plants dying.
FORENSIC RESEARCH DOCUMENT
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
Ten Reasons to Throw out your Microwave Oven
From the conclusions of the Swiss, Russian and German scientific clinical
studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, we will conclude this article with the following:
1). Continually eating food processed from a microwave oven causes long term
– permanent – brain damage by ‘shorting out’ electrical impulses in the
brain [de-polarizing or de-magnetizing the brain tissue].
2). The human body cannot metabolize [break down] the unknown by-products
created in microwaved food.
3).. Male and female hormone production is shut down and/or altered by
continually eating microwaved foods.
4). The effects of microwaved food by-products are residual [long term,
permanent] within the human body.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced or
altered so that the human body gets little or no benefit, or the human body
absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when
cooked in microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]
This may explain the rapidly increased rate of colon cancer in America .
8). The prolonged eating of microwaved foods causes cancerous cells to
increase in human blood.
9). Continual ingestion of microwaved food causes immune system deficiencies
through lymph gland and blood serum alterations.
10). Eating microwaved food causes loss of memory, concentration, emotional
instability, and a decrease of intelligence.