Jan Jenson | May 27, 2010
http://www.foodmatters.tv/_webapp_348596/Lemon_Ginger_Zinger_Juice_Recipe 2 carrots 2 apples 1 inch slice of lemon – where possible, wax free and with the rind on ¼ inch of fresh ginger 2 ice cubes Method Simply juice the lot and pour over ice. Why this juice is so good for you This juice is rich in vitamin C, which helps sweep [...]
Jan Jenson | May 27, 2010
By Bee Wilder, Nourished Magazine http://www.foodmatters.tv/_webapp_348606/How_to_Overcome_Candida_Naturally What is Candida? Candida is the short name used to describe yeast overgrowth in the body. The technical term is Candidiasis. Like their “cousins” the molds, they live all around us. One family “Candida Albicans” lives in all mucus membranes, i.e. intestines, eyes, ears, bladder, stomach, lungs, vagina, etc. [...]
Jan Jenson | May 27, 2010
In the focus on E. coli and salmonella, meat contaminated by heavy metals, veterinary drugs and pesticides has been slipping through the bureaucratic cracks. May 1, 2010 | In 2008, Mexican authorities rejected a shipment of U.S. beef because the meat exceeded Mexico’s regulatory tolerance for copper. The rejected meat was returned to the United [...]
Jan Jenson | May 27, 2010
According to the FDA, walnuts are unapproved drugs because they have been scientifically proven to lower high cholesterol. So the FDA has unleashed a threatening attack against a large walnut company to scare them into removing all scientific research about walnuts from their website and marketing materials. The FDA, you may already realize, is waging [...]
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