Posted By Jan Jenson on March 13, 2010
Most food and beverage producers don’t want you to know about this. Why? Because it’s rampant in processed foods and sodas, and is the single most contributing factor to the obesity epidemic. Here’s what to avoid…
http://articles.mercola.com/sites/articles/archive/2010/03/13/richard-johnson-interview.aspx
Categories: Detoxification, Nutrition/Raw Foods, Sustainable Living
Tags: HFCS, high blood pressure, high fructose corn syrup, obesity, obesity epidemic, processed foods, sodas, uric acid
About the author
Health coach since 1968. Published The Clean Green Thumb (1968-1971) and Green Power (1971-1974) and Carolina Health & Healing, which changed into Integrative Health & Healing when we went national for 3-1/2 years. Currently producing raw food books and a quarterly magazine called Wellthy Choices. Click on the Products tab to see what's currently available.
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