All cooked carbohydrates produce some amount of acrylamides

Posted By on March 8, 2010

NaturalNews Tip of the day (from Mike):
All cooked carbohydrates produce some amount of acrylamides. This is visually detectable by the “browning” of carbs (bread crusts, pizza crusts, pretzels, etc.). Always eat superfoods (chlorella, superfood powders, etc.) before consuming acrylamides to protect you from their damaging health effects. www.naturalnews.com

Categories: Detoxification, Nutrition/Raw Foods

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One Response to “All cooked carbohydrates produce some amount of acrylamides”

  1. Water – The Perfect Beverage-cancer says:
    July 25, 2010 at 4:11 am

    [...] All cooked carbohydrates produce some amount of acrylamides [...]

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